Alexis is a corporate attorney specializing in mergers and acquisitions transactions by day and a devoted home cook by night. Alexis first became seriously interested in cooking during law school. At the time, cooking was really just a fun way to procrastinate. Over a decade later, Alexis is still cooking, still learning and still trying to find ways to balance work with her love of cooking and the very basic need to feed herself well.
While, Alexis is primarily self-taught and does not have a degree or certificate in the culinary arts, she has completed several courses at different culinary schools in New York, including courses at the Institute of Culinary Education, the Natural Gourmet Institute, and a 12 week intensive course at the French Culinary Institute. Along the way, a few things were learned and a few recipes were created that Alexis would like to share here with similarly situated professionals who love food, want to eat good food regularly, but can’t figure out how to fit it all in.